FTO Peru – Flavorful, Aromatic & Mildly Acidic

A Well-Rounded, Classic South American Coffee – Fair Trade Certified™ Organic

FTO Peru is widely praised for its clean sweetness, bright aromatics, and mild, pleasant acidity. Smooth, flavorful, and beautifully balanced, this Peruvian origin showcases the best qualities of South American coffee. Its natural clarity and well-rounded profile make it an excellent everyday cup for coffee lovers who appreciate gentle brightness and easy drinkability.

Grown at high elevations in rich soil and harvested with care, this Fair Trade Certified™ Organic coffee delivers purity and quality in every sip.

Flavor Profile

• Body: Medium, smooth, and balanced

• Notes: Light sweetness, aromatic brightness, gentle fruit hints

• Acidity: Mild and refreshing

• Finish: Clean, rounded, and naturally sweet

• Perfect For: Drip, pour-over, Chemex, French press, and those who enjoy classic, approachable South American coffees

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

FTO Peru is sourced from high-altitude, Fair Trade Certified™ Organic farms in Peru, where coffee is grown in natural, chemical-free soil and processed with exceptional attention to quality. To ensure consistency and maintain high standards, we also partner with select Fair Trade Organic farms across Brazil, Costa Rica, Guatemala, Colombia, El Salvador, Mexico, and specialty regions such as Tanzania, Sumatra, Indonesia, New Guinea, and Hawaii.

Every batch is roasted in small quantities by our master roaster, honoring a tradition that began in 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures precise temperature control, artisan craftsmanship, and rich, consistent flavor.

Why You’ll Love It

• Made with Fair Trade Certified™ Organic coffee

• Flavorful, aromatic, and mildly acidic with classic South American balance

• Fresh-roasted in small batches for exceptional clarity and sweetness

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• A smooth, clean, naturally sweet everyday coffee

Perfect Grind for Every Brew

Your coffee is ground to match your preferred brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With more than 30 varieties available, you can match your ideal roast and grind to your brewing style.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaf coffees use pure mountain water processing—never chemicals—ensuring smooth body and full flavor.

Fair Trade Organic Certified

• Farmers receive fair wages and ethical working conditions

• Coffee is grown in natural, chemical-free soil

• Every batch is tested for purity and quality

• Guarantees a clean, responsible, and sustainable cup

How to Brew for Best Results

Follow your brewer’s recommended method—whether using pour-over, drip, espresso, French press, or a single-serve system.

Pro Tip: Use an insulated carafe instead of a glass-bottom warmer to prevent bitterness and maintain sweetness.

Shelf Life & Storage

• Fresh for 3–5 months in original oxygen-sealed packaging

• After opening: store in an airtight, dark container

• Do not refrigerate—coffee’s natural oils are essential for flavor

Water Quality Matters

If your coffee tastes bitter, metallic, or flat, your water may be the issue. Brew with high-quality filtered or bottled water to experience the full purity of this Peruvian coffee.

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