Decaf French Roast
Decaf French Roast – Full Body, Caramelized Brown Sugar & Distinct Smoky Finish
Naturally Decaffeinated, Dark European Roast Style & 100% Arabica Fair Trade Organic Coffee
Enjoy the deep, bold richness of a traditional dark roast without the caffeine with our Decaf French Roast. Crafted from 100% Arabica Fair Trade Organic coffee, this naturally decaffeinated roast features a full body, notes of caramelized brown sugar, and a distinct smoky finish that defines the classic French roast profile. Smooth yet intense, this cup offers the satisfying depth of dark-roasted coffee with a clean, refined decaf experience.
Perfect for anyone who loves a bold, roasty, aromatic coffee but prefers to keep caffeine to a minimum.
Flavor Profile
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Body: Full, strong, and deeply satisfying
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Notes: Caramelized brown sugar, toasted sweetness, smoky depth
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Finish: Bold, lingering, and smooth
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Perfect For: Espresso, moka pot, French press, drip, and decaf drinkers who love dark, intense roasts
Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced
Our Decaf French Roast begins with high-elevation Fair Trade Organic Arabica beans sourced from the world’s most respected coffee regions, including farms across Central and South America (Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico), along with select origins in Tanzania, Sumatra, Indonesia, New Guinea, and Hawaii.
Grown in pure, chemical-free soil, these coffees offer natural sweetness, clarity, and rich complexity.
Each batch is roasted in small quantities by our master roaster, continuing a family tradition that began in 1898. Mountanos Family Coffee, our trusted roasting partner since 1985, ensures precision, quality, and artisan craftsmanship in every roast.
Why You’ll Love It
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Crafted from 100% Arabica Fair Trade Organic coffee
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Naturally decaffeinated using chemical-free methods
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Full-bodied flavor with caramelized brown sugar and a distinctive smoky finish
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Fresh-roasted in small batches for maximum aroma and depth
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Ethically sourced with fair wages, sustainable practices, and chemical-free soil
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A flavorful dark roast perfect for evening brewing or all-day enjoyment
Perfect Grind for Every Brew
Your coffee is ground to match your preferred brewing method:
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Turkish: Ultra-fine
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Drip & Pour-Over: Medium
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Espresso: Fine
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Decaf: Slightly coarser
With over 30+ varieties available, you can tailor your roast and grind to your exact taste.
Organic, Chemical-Free Decaf
Our decaf coffees use pure mountain water processing—no chemicals ever—ensuring a clean, smooth, full-flavored cup.
Fair Trade Organic Certified
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Farmers receive fair wages and safe, ethical working conditions
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Coffee is grown in natural, chemical-free soil
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Every batch is inspected for purity and quality
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Guarantees a clean, sustainable, responsibly sourced cup
How to Brew for Best Results
Follow the brewing guidelines for your preferred method—pour-over, French press, espresso machine, or single-serve.
Pro Tip: Glass-bottom carafes often “burn” the first hot pour. Use an insulated carafe to preserve the smooth French roast flavor.
Shelf Life & Storage
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Stays fresh 3–5 months in its original oxygen-sealed packaging
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After opening: Store in a sealed, light-free container for up to 2 months
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Do not refrigerate—coffee’s natural oils are essential for flavor
Water Quality Matters
Coffee is over 98% water. If your brew tastes bitter, metallic, or flat, the water may be to blame. Use filtered or high-quality bottled water for the best-tasting cup.