FTO Decaf Espresso Roast – Thick Crema, Dark Roast Depth & Sharp Full Flavor

Rich, Smoky, Naturally Decaffeinated Espresso – Fair Trade Certified™ Organic Coffee

FTO Decaf Espresso Roast is a masterfully crafted blend of Central and South American coffees designed to produce a superior decaffeinated espresso experience. Roasted dark and long to bring out bold intensity, this blend delivers a thick, rich crema and a distinguished smoky fragrance. Its sharp, full flavor remains exceptionally smooth thanks to the Mountain Water Decaffeination Process, which removes 99.9% of caffeine naturally while preserving aroma, depth, and complexity.

Perfect for espresso lovers who want a bold, roasty, full-bodied cup without the caffeine.

Flavor Profile

• Body: Dense, full, and crema-rich

• Notes: Smoky dark-roast character with natural roasted sweetness

• Acidity: Low and balanced, ideal for espresso extraction

• Finish: Strong, lingering, and clean

• Perfect For: Espresso machines, moka pots, Aeropress, and decaf drinkers seeking a true espresso experience

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

FTO Decaf Espresso Roast begins with high-quality Fair Trade Certified™ Organic Arabica coffees grown in chemical-free soil across Central and South America—Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico. We also partner with select origins in Tanzania, Sumatra, Indonesia, New Guinea, and Hawaii to ensure complexity and balance in every batch.

All beans are roasted in small batches by our master roaster, continuing a tradition that started in 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures each roast is crafted with precision, consistency, and artisan skill.

Why You’ll Love It

• Made with Fair Trade Certified™ Organic coffee

• Mountain Water Decaffeinated (99.9% caffeine-free) for clean, full flavor

• Produces thick, rich crema and bold espresso character

• Smoky fragrance and sharp, full dark-roast flavor

• Fresh-roasted in small batches for maximum aroma and smoothness

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• A true espresso experience without the caffeine

Perfect Grind for Every Brew

Your coffee is ground to match your brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With more than 30 varieties available, you can choose the grind and roast that best suit your brewing preferences.

Organic, Chemical-Free Decaf

FTO Decaf Espresso Roast uses the pure Mountain Water Decaffeination Process—which removes 99.9% of caffeine without chemicals and preserves natural flavor, sweetness, and body.

Fair Trade Organic Certified

• Ensures farmers receive fair wages and ethical working conditions

• Beans are grown in natural, chemical-free soil

• Every batch is inspected for purity and quality

• Guarantees a sustainable, responsible, and clean cup

How to Brew for Best Results

Follow the recommended settings for your espresso machine, moka pot, or brewing device to achieve optimal crema and extraction.

Pro Tip: Preheating your portafilter and using filtered water enhances crema formation and flavor clarity.

Shelf Life & Storage

• Fresh for 3–5 months in original oxygen-sealed packaging

• After opening: store in an airtight, dark container for best quality

• Do not refrigerate—coffee’s natural oils are essential for full flavor

Water Quality Matters

Espresso is extremely sensitive to water quality. For the richest crema and cleanest flavor, use high-quality filtered or bottled water.

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