FTO Decaf Peru – Flavorful, Aromatic & Mildly Acidic

Well-Rounded South American Character – Fair Trade Certified™ Organic Coffee

FTO Decaf Peru is celebrated for its bright aroma, gentle acidity, and beautifully balanced flavor. Known for being one of the smoothest and most well-rounded South American coffees, this decaf offers rich aroma and clean sweetness without sacrificing body or complexity. Using the Mountain Water Decaffeination Process, 99.9% of the caffeine is removed naturally—preserving the coffee’s exceptional taste and character.

This is the ideal choice for decaf drinkers who want a clean, flavorful, high-quality cup with true origin character and no harshness.

Flavor Profile

• Body: Medium, smooth, and balanced

• Notes: Light sweetness with clean, bright aromatics

• Acidity: Mild, refreshing, and pleasant

• Finish: Soft, well-rounded, and naturally sweet

• Perfect For: Drip, pour-over, French press, and decaf drinkers who want purity and flavor without caffeine

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

FTO Decaf Peru is made from Fair Trade Certified™ Organic Arabica beans sourced from high-elevation farms in Peru. These beans are grown in natural, chemical-free soil and nurtured to develop distinctive South American sweetness and smoothness.

We also source complementary Fair Trade Organic coffees from Brazil, Costa Rica, Guatemala, Colombia, El Salvador, Mexico, and select origins such as Tanzania, Sumatra, Indonesia, New Guinea, and Hawaii to maintain consistency and elevated standards of quality.

Every batch is roasted in small quantities by our master roaster, continuing a family tradition dating back to 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures exceptional craftsmanship in every roast.

Why You’ll Love It

• Made with Fair Trade Certified™ Organic coffee

• Naturally decaffeinated using the Mountain Water Process (99.9% caffeine-free)

• Flavorful, aromatic, and mild with classic South American balance

• Fresh-roasted in small batches for superior depth and purity

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• A smooth, clean, exceptional decaf for any brewing method

Perfect Grind for Every Brew

Your coffee is ground specifically for your preferred brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With more than 30 varieties available, you can customize your roast and grind for the perfect cup.

Organic, Chemical-Free Decaf

This coffee uses pure Mountain Water Decaffeination—no chemicals at any stage—to preserve natural sweetness, full body, and clean aroma.

Fair Trade Organic Certified

• Farmers receive fair wages and ethical working conditions

• Beans are grown in natural, chemical-free soil

• Every batch is carefully inspected for purity and quality

• Guarantees a clean, responsibly sourced, environmentally conscious cup

How to Brew for Best Results

Follow the recommended settings for your brewer—pour-over, French press, espresso machine, drip maker, or single-serve.

Pro Tip: Use an insulated carafe rather than a glass-bottom warmer to prevent bitterness and maintain flavor integrity.

Shelf Life & Storage

• Fresh for 3–5 months in original oxygen-sealed packaging

• After opening: store in a sealed, dark container

• Do not refrigerate—coffee’s natural oils are essential for flavor quality

Water Quality Matters

If your coffee tastes bitter, metallic, or flat, the water may be the problem. For the cleanest, best taste, brew with high-quality filtered or bottled water.

ATTENTION CALIFORNIA RESIDENTS