FTO Ethiopia – Medium Body, Slight Tart Acidity & Floral Aroma

Coffee from the Birthplace of Coffee – Fair Trade Certified™ Organic

FTO Ethiopia celebrates the origin of all coffee, offering a beautifully expressive cup from the birthplace of the bean. Roasted to a medium-dark profile, this Ethiopian coffee delivers a rich-tasting, medium-bodied cup with a touch of tart acidity and a signature floral aroma. Elegant, vibrant, and deeply aromatic, this is a classic representation of Ethiopia’s world-renowned coffee heritage.

Perfect for those who enjoy a cup that is smooth, lightly bright, and layered with natural floral and fruit nuances.

Flavor Profile

• Body: Medium and smooth

• Notes: Floral aroma with subtle fruit-like tartness

• Acidity: Slight, bright, and refreshing

• Finish: Clean, lifted, and aromatic

• Perfect For: Pour-over, Chemex, drip, French press, and anyone who loves expressive, floral, high-altitude coffees

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

FTO Ethiopia is sourced from Fair Trade Certified™ Organic farms across Ethiopia’s highlands, where coffee grows naturally in rich, chemical-free soil. Known for producing some of the world's most complex coffees, Ethiopian farms cultivate elegant floral and fruit-forward profiles found nowhere else.

We also partner with select Fair Trade Organic farms in Central and South America—Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico—and specialty regions such as Tanzania, Sumatra, Indonesia, New Guinea, and Hawaii to ensure consistent quality, flavor integrity, and ethical sourcing.

Every batch is roasted in small quantities by our master roaster, maintaining a family tradition dating back to 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures artisan craftsmanship and exceptional consistency in every roast.

Why You’ll Love It

• Made with Fair Trade Certified™ Organic coffee

• Medium-dark roast with natural floral aroma and slight tart acidity

• Rich flavor and medium body from the birthplace of coffee

• Fresh-roasted in small batches to enhance aroma and complexity

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• A beautifully aromatic, vibrant Ethiopian coffee perfect for daily brewing

Perfect Grind for Every Brew

Your coffee is ground precisely for your brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With more than 30 varieties available, you can fine-tune your grind and roast to your exact preference.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaffeinated coffees are processed using pure mountain water—never chemicals—ensuring a clean cup with full flavor and aroma.

Fair Trade Organic Certified

• Farmers receive fair wages and ethical working conditions

• Beans are cultivated in natural, chemical-free soil

• Each batch is inspected for purity and quality

• Guarantees a clean, sustainable, responsibly sourced cup

How to Brew for Best Results

Use your preferred brewing method—pour-over, Chemex, French press, drip maker, espresso machine, or single-serve system—following your brewer’s instructions.

Pro Tip: Ethiopian coffees shine brightest when brewed with clean, filtered water and enjoyed fresh without extended warming.

Shelf Life & Storage

• Fresh for 3–5 months in original oxygen-sealed packaging

• After opening: store in an airtight container away from heat and light

• Do not refrigerate—coffee’s natural oils are essential for full flavor

Water Quality Matters

If your coffee tastes flat, metallic, or overly sharp, the issue may be your water. Brewing with high-quality filtered or bottled water reveals Ethiopia’s delicate floral and fruit characteristics best.

ATTENTION CALIFORNIA RESIDENTS