FTO Five Country Blend – Well Balanced, Smoky & Rich in Flavor

A Medium or Dark Roast Crafted from Five Origins – Fair Trade Certified™ Organic Coffee

FTO Five Country Blend is a distinctive, expertly crafted roast that brings together coffees from five exceptional origins: El Salvador, Guatemala, Mexico, Peru, and Indonesia. Roasted to either a medium or dark profile, this blend produces a cup that is beautifully balanced, smoky, and rich in flavor. Each origin contributes its own character—Central American sweetness and clarity meet Indonesian depth and earthiness, resulting in a smooth, full, and satisfying coffee experience.

Perfect for anyone who enjoys a versatile, multidimensional blend with both richness and balance.

Flavor Profile

• Body: Medium to full, depending on roast level

• Notes: Smooth sweetness, gentle earthiness, warm smoky tones

• Acidity: Balanced and clean

• Finish: Rich, lingering, and harmoniously blended

• Perfect For: Drip, pour-over, French press, cold brew, and fans of rich, balanced medium to dark roasts

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

FTO Five Country Blend features Fair Trade Certified™ Organic Arabica coffees sourced from five regions: El Salvador, Guatemala, Mexico, Peru, and Indonesia. These coffees are grown in natural, chemical-free soil at varying elevations, creating a dynamic flavor profile that is balanced, rich, and naturally complex.

We also maintain partnerships with select Fair Trade Organic farms throughout Brazil, Costa Rica, Colombia, Tanzania, Sumatra, Indonesia, New Guinea, Hawaii, and beyond to support ethical sourcing and consistent quality.

Each batch is roasted in small quantities by our master roaster, honoring a tradition dating back to 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures exceptional craftsmanship and flavor consistency in every roast.

Why You’ll Love It

• Made with Fair Trade Certified™ Organic coffee

• Crafted from five origins for layered depth and balanced flavor

• Smooth, smoky, and rich in every cup

• Fresh-roasted in small batches for maximum aroma and complexity

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• Available in medium or dark roast for customizable richness

Perfect Grind for Every Brew

Your coffee is ground to match your preferred brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With more than 30+ varieties available, you can choose the roast and grind that are perfect for your coffee routine.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaffeinated coffees use pure mountain water processing—never chemicals—ensuring full flavor, smooth body, and clean aroma.

Fair Trade Organic Certified

• Ensures farmers receive fair wages and ethical working conditions

• Beans are grown in natural, chemical-free soil

• Every batch is inspected for purity and quality

• Guarantees a clean, sustainable, responsibly sourced cup

How to Brew for Best Results

Follow your brewer’s recommended method—whether pour-over, French press, drip maker, espresso system, or single-serve machine.

Pro Tip: Use an insulated carafe rather than a glass warming plate to preserve smooth, smoky flavor without bitterness.

Shelf Life & Storage

• Fresh for 3–5 months in original oxygen-sealed bag

• After opening: store in an airtight, dark container

• Do not refrigerate—coffee’s natural oils are essential for full flavor and aroma

Water Quality Matters

If your coffee tastes dull, bitter, or metallic, the water may be the culprit. Brew with high-quality filtered or bottled water to enjoy the full richness of this five-country blend.

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