Melitta Filters
485
Melitta Filters
485
Melitta Brown Coffee Filters – #4 (100 Count) & #6 (40 Count)
Clean Extraction, Rich Flavor & Reliable Brewing
Brew with confidence using Melitta’s natural brown coffee filters, available in both #4 and #6 sizes to fit a wide range of cone-style coffeemakers. Crafted from durable, chlorine-free paper, these filters ensure a clean, balanced extraction that highlights the rich aroma and smooth flavor of your favorite coffee.
Whether you choose the #4 filters (100 in a box) for standard 8–12 cup brewers or the #6 filters (40 in a box) for larger-capacity machines, Melitta delivers consistent, dependable performance with every cup. Their natural brown paper design reduces sediment and bitterness, giving you a clearer, more flavorful brew.
Available Sizes
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Melitta Brown #4 Filters – 100 Count
Perfect for 8–12 cup cone-style coffeemakers. Great for daily home brewing. -
Melitta Brown #6 Filters – 40 Count
Ideal for larger or high-volume cone brewers, offering clean extraction and reliable flow.
Key Features
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Natural brown, chlorine-free paper
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Strong and tear-resistant for consistent brewing
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Designed to reduce sediment and enhance flavor clarity
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Supports smooth, even extraction
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Compatible with most cone-style coffeemakers (#4 and #6 sizes)
Why You’ll Love Them
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Clean, balanced coffee every time
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Eco-friendly processing
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Trusted Melitta quality
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Convenient box sizes for home or commercial use
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Perfect for anyone who values smooth, sediment-free brewing
Upgrade your coffee routine with Melitta Brown #4 and #6 cone filters—crafted for clarity, consistency, and exceptional flavor in every cup.
Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted, and Sourced from the World’s Best Regions
Discover the rich, authentic flavor of our Fair Trade Organic specialty coffee, sourced from the world’s top growing regions. We partner with trusted farms across Central and South America —including Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico —as well as select farms in Tanzania, Hawaii, Sumatra, Indonesia, and New Guinea. These high-elevation beans are grown in pure, healthy soil and processed with exceptional care for unmatched freshness and quality.
Fresh-Roasted Coffee, Crafted by Master Roasters
Every batch is roasted to perfection by our master roaster, delivering consistent flavor from light roast to dark espresso roast. For over a century, Mountanos Family Coffee has been known for artisan craftsmanship—roasting high-quality beans since 1898 and serving as our trusted roaster since 1985.
Perfect Grind for Every Brew Method
Your coffee is ground based on the brew type you choose:
- Turkish coffee: ultra-fine grind
- Drip & pour-over: medium grind
- Espresso: fine grind
- Decaf: slightly coarser grind
Because coffee is deeply personal, we offer 30+ varieties so you can find the roast and profile that fit your taste.
Pure Mountain Water Decaf (No Chemicals)
Our decaffeinated coffees are processed using a pure mountain water method, ensuring a clean, chemical-free cup with full flavor and smooth body.
Fair Trade Organic Certified
Our coffee is Fair Trade Organic Certified, meaning:
- Farmers receive fair wages and ethical working conditions
- Beans are grown in natural, chemical-free soil
- Every batch is inspected for purity
- You enjoy 100% organic coffee from farm to shelf
Brand Values You Can Trust
Our coffee stands for:
- Sustainability & ethical sourcing
- Small-batch roasting
- Family-owned traditions since 1898
- Strict quality control and bean inspection
- Zero contamination from farm to cup
How to Brew for Best Results
Great coffee starts with great equipment. Follow the instructions for your brewing device— pour-over, French press, espresso machine, or single-serve brewers all work beautifully with our beans.
Pro tip: Glass-bottom carafes often “burn” the first hot pour. An insulated carafe preserves flavor better.
Shelf Life & Storage
Our whole bean and ground coffee stay fresh 3–5 months in their original bags, thanks to our one-way freshness valve that lets air out but never in.
After opening, store your coffee in a sealed container away from sunlight for up to 2 months. Do not refrigerate or separate the beans from their natural oils—flavor depends on them.
Water Quality Matters
If your coffee tastes bitter, burnt, or metallic, your water may be the cause. Chlorine and fluoride can affect flavor. When in doubt, brew with high-quality filtered or bottled water for the best taste.