380 Blend – Heavy Body, Smoky Depth & Balanced Earthy Character

A Dark Roast Fusion of Two of the World’s Finest Coffees – 100% Arabica Fair Trade Organic Coffee

380 Blend brings together two of the world’s most celebrated coffee origins to create a dark roast with exceptional balance and bold character. A premium Central American coffee grown in rich volcanic soil provides a heavy body and distinctive smoky flavor, while an Indonesian coffee adds earthy tones and naturally low acidity. The result is a cup that is smooth, strong, and remarkably well-balanced.

Crafted from 100% Arabica Fair Trade Organic coffee and roasted in small batches, this blend highlights the best of both regions—depth, richness, and a clean finish that dark-roast drinkers will love.

Flavor Profile

• Body: Heavy, full, and satisfying

• Notes: Smoky volcanic depth, earthy Indonesian complexity

• Acidity: Naturally low for a smooth, easy-drinking dark roast

• Finish: Balanced, strong, and lingering

• Perfect For: Drip, French press, espresso, and anyone who enjoys dark, bold, volcanic-origin coffees

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

380 Blend is created using Fair Trade Organic Arabica beans sourced from high-elevation farms in Central America—Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico—and paired with select Indonesian origins such as Sumatra and New Guinea. Additional sourcing from Tanzania and Hawaii ensures consistency and quality across batches.

These coffees are grown in natural, chemical-free soil and harvested with exceptional care. Every batch is roasted in small quantities by our master roaster, following a family tradition that began in 1898. Mountanos Family Coffee, our roasting partner since 1985, brings artisan craftsmanship and precision to every roast.

Why You’ll Love It

• Crafted from 100% Arabica Fair Trade Organic coffee

• A dark roast combining volcanic Central American beans with earthy Indonesian tones

• Heavy body, smoky flavor, low acidity, and beautifully balanced character

• Fresh-roasted in small batches for maximum aroma and consistency

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• A bold, satisfying cup perfect for dark-roast drinkers

Perfect Grind for Every Brew

Your coffee is ground to match your preferred brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With more than 30 varieties available, you can match your ideal roast and grind to your preferred brewing method.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaf coffees use pure mountain water processing—never chemicals—ensuring smooth body, full flavor, and clean aroma.

Fair Trade Organic Certified

• Farmers receive fair wages and ethical working conditions

• Coffee is grown in natural, chemical-free soil

• Each batch is inspected for purity and quality

• Guarantees a clean, responsible, sustainably sourced cup

How to Brew for Best Results

Follow the instructions for your chosen brewing method—pour-over, French press, espresso machine, or single-serve.

Pro Tip: Dark roasts stay smoother when brewed with an insulated carafe rather than a glass-bottom warmer, which can scorch the first pour.

Shelf Life & Storage

• Fresh for 3–5 months in original oxygen-sealed packaging

• After opening: store in an airtight, dark container

• Do not refrigerate—coffee’s natural oils are essential for flavor preservation

Water Quality Matters

If your coffee tastes dull, bitter, or metallic, poor water quality may be the cause. Use high-quality filtered or bottled water to bring out the full depth of this dark roast blend.

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