Decaf Bodega Espresso Roast – Rich Body, Smooth Flavor & Smoky Finish

Naturally Decaffeinated, Bold Espresso Character & 100% Arabica Fair Trade Organic Coffee

Enjoy full espresso flavor without the caffeine with Decaf Bodega Espresso Roast. Crafted from premium 100% Arabica Fair Trade Organic coffee, this naturally decaffeinated espresso roast delivers a rich body, smooth flavor, and a distinguished smoky finish—perfect for espresso lovers who want depth and complexity in a decaf cup.

Naturally processed using chemical-free decaffeination, this roast preserves the bold, velvety character of traditional espresso while offering clean clarity and a beautifully rounded finish. Ideal for straight shots, lattes, cappuccinos, cold brew concentrate, or bold drip coffee.

Flavor Profile

• Body: Rich, full, and velvety

• Notes: Smooth espresso sweetness with refined smoky undertones

• Finish: Distinct, lingering, and sophisticated

• Perfect For: Espresso machines, moka pots, Aeropress, and bold decaf drinkers

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

Our decaf espresso begins with high-elevation, Fair Trade Organic Arabica beans sourced from the world’s top growing regions—including Central and South America (Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico) as well as select farms in Tanzania, Hawaii, Sumatra, Indonesia, and New Guinea.

Grown in pure, chemical-free soil, these beans are known for clarity, sweetness, and balance.
Each batch is fresh-roasted in small batches by our master roaster—a tradition of artisan craftsmanship that dates back to 1898. Mountanos Family Coffee has roasted our beans since 1985, ensuring consistency and unmatched flavor.

Why You’ll Love It

• Crafted from 100% Arabica Fair Trade Organic coffee

• Naturally decaffeinated—no chemicals, ever

• Rich body with smooth flavor and a refined smoky finish

• Fresh-roasted in small batches for maximum aroma and depth

• Ethically sourced beans grown in sustainable, chemical-free soil

• Perfect for espresso lovers who want full flavor without caffeine

Perfect Grind for Every Brew

Your coffee is ground specifically for your brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With 30+ specialty varieties, you can match your perfect roast and grind every time.

Organic, Chemical-Free Decaf

Our decaffeinated coffees use pure mountain water processing, preserving full flavor and smooth body without chemical residue.

Fair Trade Organic Certified

• Ensures farmers receive fair wages and ethical working conditions

• Beans are grown in natural, chemical-free soil

• Every batch is inspected for purity and quality

• Guarantees a clean, sustainable, and responsibly sourced cup

How to Brew for Best Results

Follow the guidelines for your espresso machine, moka pot, French press, or pour-over system.

Pro Tip: For espresso, use filtered water and preheat your portafilter for smoother crema and better extraction.

Shelf Life & Storage

• Stays fresh 3–5 months in original oxygen-sealed packaging

• After opening: store in a sealed, light-free container

• Do not refrigerate—coffee’s natural oils are essential to flavor integrity

Water Quality Matters

If your coffee tastes bitter, metallic, or flat, the water may be the cause. For best results, brew with high-quality filtered or bottled water.

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