Bodega Petaluma Blend – Full Body, Pinot Noir Sweetness & Wild Berry Finish

Petaluma-Inspired Flavor, Small-Batch Craftsmanship & 100% Arabica Fair Trade Organic Coffee

Meet the Bodega Petaluma Blend, a one-of-a-kind roast crafted through careful taste testing right here in Petaluma. This extraordinary blend features a full body, syrupy pinot noir–like richness, and a wild berry finish—a flavor profile that reflects the character, charm, and wine-country soul of Northern California.

Made from 100% Arabica Fair Trade Organic coffee, this blend brings together the smooth depth of premium FTO beans with naturally sweet, fruit-forward undertones. Fresh-roasted in small batches, it delivers remarkable consistency, aroma, and depth—an unforgettable cup inspired by the craft and community of Petaluma.

Flavor Profile

• Body: Full, rich, and velvety

• Notes: Syrupy pinot noir, wild berry, soft fruit sweetness

• Finish: Smooth, lingering, wine-like complexity

• Perfect For: Drip, pour-over, French press, and coffee drinkers who love bold, smooth, elegant flavors

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

Our beans are sourced from the world’s top growing regions, including Central and South America (Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico) as well as select farms in Tanzania, Sumatra, Indonesia, New Guinea, and Hawaii.

Grown in pure, chemical-free soil at high elevations, these beans offer exceptional clarity, sweetness, and depth.
Every batch is small-batch roasted by our master roaster—continuing a tradition dating back to 1898. For decades, Mountanos Family Coffee has crafted our roasts with precision, quality, and artisan skill.

Why You’ll Love It

• Crafted from 100% Arabica Fair Trade Organic coffee

• Unique flavor profile inspired by Petaluma taste tests

• Full body with wine-like richness and a fruity wild berry finish

• Fresh-roasted in small batches for maximum aroma and depth

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

Perfect Grind for Every Brew

Your grind is customized based on your brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

Choose from 30+ specialty varieties to match your perfect roast and grind.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaffeinated coffees use pure mountain water processing—no chemicals, ever—ensuring a clean cup with full flavor.

Fair Trade Organic Certified

• Farmers receive fair wages and ethical working conditions

• Beans are grown in natural, chemical-free soil

• Every batch is inspected for purity and quality

• You enjoy a clean, sustainably sourced, 100% organic cup

How to Brew for Best Results

Great equipment makes great coffee. Follow the instructions for your brewer—pour-over, French press, espresso, or single-serve.

Pro Tip: Glass-bottom carafes often “burn” the first pour. Use an insulated carafe for better flavor retention.

Shelf Life & Storage

• Stays fresh 3–5 months in original oxygen-sealed packaging

• After opening: store in an airtight, light-proof container

• Do not refrigerate—coffee’s natural oils are essential for flavor integrity

Water Quality Matters

If your coffee tastes bitter, metallic, or flat, the issue may be your water source. For best results, use high-quality filtered or bottled water.

ATTENTION CALIFORNIA RESIDENTS