Bodega Premium Continental Roast (Superior Espresso Roast) – Dark, Smooth & Perfectly Balanced

A Bodega Best Seller Crafted for All Seasons – 100% Arabica Fair Trade Organic Coffee

Bodega Premium Continental Roast is one of our most beloved, best-selling blends—refined over years of development to create the perfect espresso roast for any season and any time of day. This dark continental roast combines premium Arabica beans from multiple regions to achieve a smooth, balanced, and deeply satisfying flavor profile. Richly aromatic and remarkably versatile, it is ideal for espresso lovers seeking a clean, bold cup without harshness.

Whether pulled as a silky espresso shot, brewed as a strong drip, or used as the base for lattes and cappuccinos, this blend delivers consistently smooth, dark-roast excellence.

Flavor Profile

• Body: Full, dark, and velvety

• Notes: Deep roast character with natural sweetness and smooth finish

• Acidity: Balanced and low, ideal for espresso

• Finish: Clean, rich, and satisfying

• Perfect For: Espresso machines, moka pots, drip brewers, French press, and those who prefer a refined, dark roast without bitterness

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

This espresso blend is crafted from high-elevation Fair Trade Organic Arabica beans sourced from leading farms across Central and South America—Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico—along with select origins in Tanzania, Sumatra, Indonesia, New Guinea, and Hawaii.

Grown in pure, chemical-free soil, these coffees produce natural sweetness, clarity, and the smoothness needed for a superior espresso roast.
Every batch is roasted in small batches by our master roaster, continuing a family tradition that began in 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures superior quality and artisan craftsmanship in every roast.

Why You’ll Love It

• Crafted from 100% Arabica Fair Trade Organic coffee

• A Bodega Coffee best seller perfected over years of development

• Dark continental roast with smooth, balanced flavor for any time of day

• Fresh-roasted in small batches for exceptional depth and aroma

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• A superior espresso roast ideal for both straight shots and milk-based drinks

Perfect Grind for Every Brew

Your coffee is ground to match your preferred brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With over 30+ varieties available, you can customize your favorite roast and grind style.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaffeinated coffees use pure mountain water processing—no chemicals ever—ensuring smooth body, full flavor, and clean aroma.

Fair Trade Organic Certified

• Farmers receive fair wages and ethical working conditions

• Beans are grown in natural, chemical-free soil

• Every batch undergoes strict purity and quality inspection

• Guarantees a clean, sustainable, environmentally responsible cup

How to Brew for Best Results

Follow the instructions for your brewing method—espresso machine, French press, pour-over, or single-serve brewers.

Pro Tip: Preheat your espresso portafilter and use filtered water to ensure smoother crema and richer extraction.

Shelf Life & Storage

• Stays fresh 3–5 months in original oxygen-sealed packaging

• After opening: store in a sealed, light-free container for up to 2 months

• Do not refrigerate—coffee’s natural oils are essential for flavor

Water Quality Matters

If your coffee tastes bitter, metallic, or flat, your water may be the issue. Use high-quality filtered or bottled water to bring out the best flavor in this premium roast.

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