Columbia Supremo
1215
Columbia Supremo
1215
Columbia Supremo – Smooth Body, Sweet Nut Flavor & Bright Acidity
Classic Colombian Character, Refined Sweetness & 100% Arabica Coffee
Experience the signature excellence of Columbia Supremo, renowned for its smooth body, sweet nut flavor, and bright, lively acidity. Crafted from premium 100% Arabica, naturally processed Colombian coffee, this roast highlights the clean, vibrant profile that makes Colombian beans among the most beloved in the world.
Supremo-grade beans—Columbia’s largest and most uniform—provide exceptional sweetness and balance. Each sip reveals gentle nutty undertones, crisp acidity, and a soft, rounded finish. The result is a beautifully harmonious cup with depth, clarity, and the unmistakable brightness of high-grown Colombian coffee.
Perfect for pour-over, drip brewing, or any method that showcases clarity, Colombia Supremo is an outstanding choice for those who appreciate smooth, lightly sweet, and expressive coffees.
Flavor Profile
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Body: Smooth, balanced, and refined
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Notes: Sweet nut, soft caramel warmth, bright citrusy acidity
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Finish: Clean, crisp, and naturally sweet
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Perfect For: Drip, pour-over, Chemex, Aeropress, and daily drinkers who love classic Colombian flavor
Why You’ll Love It
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100% Arabica, Supremo-grade Colombian beans
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Sweet nutty flavor with refreshing, bright acidity
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Smooth and approachable yet flavorfully complex
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Naturally processed for enhanced sweetness
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Ideal for everyday brewing and light, uplifting cups
Enjoy the clean, vibrant character of Columbia Supremo—a smooth, sweetly nutty, and brilliantly bright coffee that delivers pure Colombian excellence in every cup.
ATTENTION CALIFORNIA RESIDENTS
Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted, and Sourced from the World’s Best Regions
Discover the rich, authentic flavor of our Fair Trade Organic specialty coffee, sourced from the world’s top growing regions. We partner with trusted farms across Central and South America —including Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico —as well as select farms in Tanzania, Hawaii, Sumatra, Indonesia, and New Guinea. These high-elevation beans are grown in pure, healthy soil and processed with exceptional care for unmatched freshness and quality.
Fresh-Roasted Coffee, Crafted by Master Roasters
Every batch is roasted to perfection by our master roaster, delivering consistent flavor from light roast to dark espresso roast. For over a century, Mountanos Family Coffee has been known for artisan craftsmanship—roasting high-quality beans since 1898 and serving as our trusted roaster since 1985.
Perfect Grind for Every Brew Method
Your coffee is ground based on the brew type you choose:
- Turkish coffee: ultra-fine grind
- Drip & pour-over: medium grind
- Espresso: fine grind
- Decaf: slightly coarser grind
Because coffee is deeply personal, we offer 30+ varieties so you can find the roast and profile that fit your taste.
Pure Mountain Water Decaf (No Chemicals)
Our decaffeinated coffees are processed using a pure mountain water method, ensuring a clean, chemical-free cup with full flavor and smooth body.
Fair Trade Organic Certified
Our coffee is Fair Trade Organic Certified, meaning:
- Farmers receive fair wages and ethical working conditions
- Beans are grown in natural, chemical-free soil
- Every batch is inspected for purity
- You enjoy 100% organic coffee from farm to shelf
Brand Values You Can Trust
Our coffee stands for:
- Sustainability & ethical sourcing
- Small-batch roasting
- Family-owned traditions since 1898
- Strict quality control and bean inspection
- Zero contamination from farm to cup
How to Brew for Best Results
Great coffee starts with great equipment. Follow the instructions for your brewing device— pour-over, French press, espresso machine, or single-serve brewers all work beautifully with our beans.
Pro tip: Glass-bottom carafes often “burn” the first hot pour. An insulated carafe preserves flavor better.
Shelf Life & Storage
Our whole bean and ground coffee stay fresh 3–5 months in their original bags, thanks to our one-way freshness valve that lets air out but never in.
After opening, store your coffee in a sealed container away from sunlight for up to 2 months. Do not refrigerate or separate the beans from their natural oils—flavor depends on them.
Water Quality Matters
If your coffee tastes bitter, burnt, or metallic, your water may be the cause. Chlorine and fluoride can affect flavor. When in doubt, brew with high-quality filtered or bottled water for the best taste.