French Low Acid Blend
1265
French Low Acid Blend
1265
French Low Acid Blend – Rich Body, Smoky Fragrance & Cocoa Finish
Bold French Roast Flavor with Reduced Acidity – 100% Arabica Fair Trade Organic Coffee
French Low Acid Blend is a specially crafted roast designed for coffee lovers who crave bold flavor without the harsh bite. This unique blend is roasted to remove much of the natural acidity, resulting in a smooth, full-bodied cup that is gentle on the stomach. With a rich body, smoky French-roast fragrance, and a warm cocoa finish, this blend offers all the depth of a dark roast with a remarkably easy-drinking profile.
Ideal for those sensitive to acidic coffees, or anyone who enjoys a bold yet balanced cup.
Flavor Profile
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Body: Rich, dark, and satisfying
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Notes: Smoky French-roast character with soft cocoa sweetness
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Acidity: Naturally reduced for a gentler cup
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Finish: Smooth, warm, and lingering
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Perfect For: Drip, French press, espresso, and low-acid coffee drinkers who want bold flavor without discomfort
Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced
French Low Acid Blend begins with high-altitude Fair Trade Organic Arabica beans grown in pure, chemical-free soil across Central and South America—Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico—and select origins in Tanzania, Sumatra, Indonesia, New Guinea, and Hawaii.
Each batch is roasted in small quantities by our master roaster, carrying on a family tradition that began in 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures precise temperature control and artisan craftsmanship so every bag is full-flavored and remarkably smooth.
Why You’ll Love It
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Crafted from 100% Arabica Fair Trade Organic coffee
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Naturally low acid and easy on the stomach
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Rich French-roast body with smoky aroma and cocoa finish
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Fresh-roasted in small batches for exceptional depth and smoothness
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Ethically sourced with fair wages, sustainable farming, and chemical-free soil
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A perfect option for bold-coffee lovers who want reduced acidity
Perfect Grind for Every Brew
Your coffee is ground precisely for your chosen brewing method:
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Turkish: Ultra-fine
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Drip & Pour-Over: Medium
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Espresso: Fine
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Decaf: Slightly coarser
With over 30+ varieties available, you can always match your ideal roast and grind.
Organic, Chemical-Free Decaf (If You Choose Decaf)
Our decaffeinated coffees use pure mountain water processing—never chemicals—ensuring full flavor, smooth body, and clean aroma.
Fair Trade Organic Certified
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Farmers receive fair wages and ethical working conditions
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Beans are grown in natural, chemical-free soil
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Each batch is carefully inspected for purity and quality
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Guarantees a clean, responsibly sourced, environmentally sound cup
How to Brew for Best Results
Use your brewer’s recommended method—whether pour-over, drip, French press, espresso machine, or single-serve.
Pro Tip: Avoid glass-bottom warmers that can scorch low-acid coffee. An insulated carafe maintains flavor without bitterness.
Shelf Life & Storage
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Stays fresh 3–5 months in original oxygen-sealed packaging
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After opening: store in an airtight, dark container for best flavor
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Do not refrigerate—coffee’s natural oils are essential to taste and aroma
Water Quality Matters
If your coffee tastes metallic, bitter, or flat, the water may be the culprit. Use high-quality filtered or bottled water to ensure smooth, clean flavor—especially important with low-acid coffees.