French Roast (Dark Italian)
1175
French Roast (Dark Italian)
1175
French Roast (Dark Italian) – Strong, Full, Rich & Smoky
Extended Roasting for Deep Flavor and Natural Oils – 100% Arabica Fair Trade Organic Coffee
French Roast (Dark Italian) is crafted for those who love the boldest, darkest, most intense coffee experience. The beans are roasted longer to draw the natural oils to the surface, creating a deep color and a powerful, full-bodied flavor. This extended roast produces a pungent, richly smoky cup with unmistakable dark-roast character. Smooth, strong, and aromatic, this coffee is as bold as it is memorable.
Perfect for espresso drinks, dark-roast lovers, and anyone who enjoys a robust, smoky, full-flavored cup.
Flavor Profile
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Body: Strong, full, and dense
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Notes: Rich smokiness, pungent dark-roast depth, natural roasted sweetness
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Acidity: Low for smooth and intense flavor
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Finish: Lingering, bold, and satisfyingly dark
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Perfect For: Espresso, French press, moka pot, drip, and dark-roast enthusiasts who want deep flavor and oily beans
Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced
Our French Roast (Dark Italian) begins with Fair Trade Organic Arabica beans grown in natural, chemical-free soil across Central and South America—Brazil, Guatemala, Costa Rica, Colombia, Peru, El Salvador, and Mexico—along with select origins from Sumatra, Tanzania, New Guinea, Hawaii, and Indonesia.
Every batch is roasted in small quantities by our master roaster, continuing a family tradition that began in 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures the depth, aroma, and consistency expected from a superior dark-roast espresso blend.
Why You’ll Love It
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Crafted from 100% Arabica Fair Trade Organic coffee
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Dark Italian–style roast with shiny, oily beans and intense smoky flavor
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Full-bodied, pungent, and rich with naturally low acidity
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Fresh-roasted in small batches to maximize aroma, smoothness, and depth
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Ethically sourced using fair wages, sustainable farming, and chemical-free soil
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A bold, smoky cup perfect for dark-roast lovers and espresso drinkers
Perfect Grind for Every Brew
Your coffee is ground to match your preferred brewing method:
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Turkish: Ultra-fine
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Drip & Pour-Over: Medium
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Espresso: Fine
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Decaf: Slightly coarser
With over 30+ varieties available, you can tailor your roast and grind exactly to your taste.
Organic, Chemical-Free Decaf (If You Choose Decaf)
Our decaffeinated coffees use pure mountain water processing—never chemicals—ensuring a smooth, full-flavored cup without harshness.
Fair Trade Organic Certified
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Farmers receive fair wages and ethical working conditions
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Coffee is grown in natural, chemical-free soil
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Every batch is checked for purity and quality
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Guarantees a responsible, sustainable, and clean cup
How to Brew for Best Results
Follow your equipment’s brewing guide whether using an espresso machine, French press, pour-over, or drip brewer.
Pro Tip: Dark-roast oils scorch easily on glass warming plates—use an insulated carafe to maintain smooth, smoky flavor.
Shelf Life & Storage
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Fresh for 3–5 months in oxygen-sealed bags
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After opening: store in an airtight, dark container
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Do not refrigerate—coffee’s natural oils are essential for flavor
Water Quality Matters
If your coffee tastes flat, metallic, or overly bitter, the water may be to blame. Brew with filtered or high-quality bottled water for best results, especially with rich dark roasts.