FTO Espresso Roast – Thick Crema, Smoky Aroma & Sharp Full Flavor

Dark, Extended Roast for a Distinguished Espresso – Fair Trade Certified™ Organic Coffee

FTO Espresso Roast is a masterfully crafted dark roast designed to produce a superior espresso with depth, richness, and unmistakable character. This blend of premium Central and South American coffees yields a thick, rich crema and a distinguished smoky fragrance. The extended dark roast brings out sharp, full-bodied flavor that remains smooth, balanced, and deeply satisfying.

Perfect for espresso purists who want bold intensity, roasty sweetness, and clean crema in every shot.

Flavor Profile

• Body: Dense, full, and crema-rich

• Notes: Smoky dark-roast aromatics with natural roasted sweetness

• Acidity: Low and balanced, ideal for espresso extraction

• Finish: Strong, lingering, and refined

• Perfect For: Espresso machines, moka pots, Aeropress, and anyone who enjoys a bold, classic espresso blend

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

FTO Espresso Roast begins with high-elevation Fair Trade Certified™ Organic Arabica coffees grown throughout Central and South America—including Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico. To add depth and richness, we also partner with specialty origins in Tanzania, Sumatra, Indonesia, New Guinea, and Hawaii.

These beans are cultivated in natural, chemical-free soil and processed with great care. Every batch is roasted in small quantities by our master roaster, maintaining a tradition that began in 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures precise craftsmanship and exceptional consistency in every roast.

Why You’ll Love It

• Made with Fair Trade Certified™ Organic coffee

• Produces thick, rich crema with smoky fragrance and sharp full flavor

• Dark, extended roast for bold intensity without bitterness

• Fresh-roasted in small batches for maximum aroma and smoothness

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• A refined, powerful espresso blend ideal for straight shots or milk drinks

Perfect Grind for Every Brew

Your coffee is ground specifically for your brew method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With more than 30 specialty varieties available, you can tailor your roast and grind to your exact brewing preferences.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaffeinated coffees use pure mountain water processing—never chemicals—ensuring full flavor, smooth body, and clean aroma.

Fair Trade Organic Certified

• Farmers receive fair wages and ethical working conditions

• Coffee is grown in natural, chemical-free soil

• Every batch is inspected for purity and quality

• Guarantees a clean, responsible, and sustainable cup

How to Brew for Best Results

Follow the precise brewing instructions for your espresso machine, moka pot, French press, or pour-over method.

Pro Tip: Preheat your portafilter and use high-quality filtered water to enhance crema and extraction.

Shelf Life & Storage

• Fresh for 3–5 months in its original oxygen-sealed packaging

• After opening: store in an airtight, light-free container

• Do not refrigerate—coffee’s natural oils are essential for flavor

Water Quality Matters

Espresso responds strongly to water purity. If your shot tastes bitter, metallic, or flat, the issue may be your water. Use high-quality filtered or bottled water for the best results.

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