FTO Sumatra Mandheling – Syrupy Richness, Full Body & Gentle Acidity

Deep, Smooth Indonesian Character – Fair Trade Certified™ Organic Coffee

FTO Sumatra Mandheling is celebrated for its syrupy richness, full body, and gentle acidity, making it one of the most luxurious and satisfying coffees in the world. Naturally heavy and smooth, this Indonesian origin is perfect for those who prefer a coffee bold enough to shine through milk while still offering remarkable depth, earthiness, and sweetness.

With its velvety texture and low acidity, this coffee delivers an unmistakable Sumatran profile—bold, rich, and beautifully rounded.

Flavor Profile

• Body: Full, velvety, and syrupy

• Notes: Earthy depth, soft sweetness, layered richness

• Acidity: Gentle, smooth, and low

• Finish: Heavy, lingering, and satisfying

• Perfect For: Drip, pour-over, French press, espresso, cold brew, and milk-based drinks where full-body flavor is essential

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

FTO Sumatra Mandheling is sourced from Fair Trade Certified™ Organic farms in Sumatra, Indonesia, where unique wet-hulling methods and rich volcanic soil create deep, earthy, syrupy coffee unlike any other origin.

To maintain exceptional quality and consistency, we also partner with top Fair Trade Organic farms across Central and South America—Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico—and select regions in Tanzania, New Guinea, Hawaii, and Indonesia.

Every batch is roasted in small quantities by our master roaster, continuing a legacy that began in 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures artisan precision and bold, balanced flavor in every roast.

Why You’ll Love It

• Made with Fair Trade Certified™ Organic coffee

• Naturally syrupy, full-bodied, and low in acidity

• Perfect for milk-based drinks thanks to its rich, heavy flavor

• Fresh-roasted in small batches for exceptional depth and smoothness

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• A robust, indulgent Indonesian coffee ideal for bold-coffee lovers

Perfect Grind for Every Brew

Your coffee is ground precisely for your preferred brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With more than 30 varieties available, you can personalize the exact roast and grind to match your brewing style.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaffeinated coffees are processed using pure mountain water—never chemicals—ensuring smooth body, full flavor, and clean aroma.

Fair Trade Organic Certified

• Ensures farmers receive fair wages and ethical working conditions

• Beans are grown in natural, chemical-free soil

• Each batch is inspected to ensure purity and quality

• Guarantees a clean, sustainable, and responsibly sourced cup

How to Brew for Best Results

Follow your brewer’s recommended method—pour-over, French press, drip, espresso machine, or cold brew.

Pro Tip: Sumatra’s heavy body shines brightest when brewed with an insulated carafe rather than a glass warmer to prevent burnt notes.

Shelf Life & Storage

• Fresh for 3–5 months in original oxygen-sealed packaging

• After opening: store in an airtight container kept away from light

• Do not refrigerate—coffee’s natural oils are essential for its deep, rich flavor

Water Quality Matters

If your coffee tastes flat, bitter, or harsh, the water may be the cause. Use high-quality filtered or bottled water to experience the full richness of this Sumatran coffee.

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