Guatemala Huehuetenango – Distinct Smokiness, Sweet Tones & Complex, Balanced Flavor

High-Altitude Guatemalan Excellence – 100% Arabica Fair Trade Organic Coffee

Grown in one of Guatemala’s most celebrated coffee regions, Guatemala Huehuetenango offers exceptional character shaped by a mild microclimate and nutrient-rich volcanic soil. This remarkable origin produces coffee with a distinct smokiness, strong sweet tones, great body, and a flavor profile that is both complex and beautifully balanced.

Crafted from 100% Arabica Fair Trade Organic coffee and roasted in small batches, this high-altitude gem showcases the clarity, sweetness, and depth that make Huehuetenango a favorite among specialty-coffee lovers.

Flavor Profile

• Body: Full, smooth, and structured

• Notes: Sweet tones, gentle smokiness, layered complexity

• Acidity: Clean, balanced, and lively

• Finish: Deep, refined, and naturally sweet

• Perfect For: Pour-over, drip, Chemex, French press, and anyone who loves complex yet balanced Central American coffees

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

Guatemala Huehuetenango is crafted from high-elevation Fair Trade Organic Arabica beans grown in the pure volcanic soils of western Guatemala. We also source from leading farms across Central and South America—including Brazil, Costa Rica, Colombia, Peru, El Salvador, and Mexico—and select partners in Tanzania, Sumatra, New Guinea, Hawaii, and Indonesia to ensure consistent quality and ethical sourcing.

These coffees are grown in natural, chemical-free soil and harvested with exceptional care. Every batch is roasted in small quantities by our master roaster, carrying on a family tradition that began in 1898. Mountanos Family Coffee, our trusted roasting partner since 1985, ensures artisan craftsmanship and depth in every roast.

Why You’ll Love It

• Crafted from 100% Arabica Fair Trade Organic coffee

• Grown in Guatemala’s renowned Huehuetenango region

• Distinct smoky notes with sweet tones and layered complexity

• Fresh-roasted in small batches for maximum aroma and depth

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• A beautifully balanced Guatemalan coffee perfect for everyday brewing

Perfect Grind for Every Brew

Your coffee is ground precisely for your preferred brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With more than 30 varieties available, you can tailor your grind and roast to your exact preference.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaffeinated coffees use pure mountain water processing—no chemicals ever—ensuring smooth body, full flavor, and clean aroma.

Fair Trade Organic Certified

• Farmers receive fair wages and ethical working conditions

• Beans are grown in natural, chemical-free soil

• Every batch is tested for purity and quality

• Guarantees a clean, responsible, sustainably sourced cup

How to Brew for Best Results

Follow the brewing instructions for your chosen method—pour-over, French press, espresso machine, or drip.

Pro Tip: Use an insulated carafe instead of glass-bottom warmers to prevent burnt flavors and preserve the coffee’s natural sweetness.

Shelf Life & Storage

• Fresh for 3–5 months in its original oxygen-sealed packaging

• After opening: store in an airtight, dark container

• Do not refrigerate—coffee’s natural oils are essential for flavor

Water Quality Matters

If your coffee tastes dull, bitter, or metallic, your water may be the issue. For the truest flavor, brew with high-quality filtered or bottled water.

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