Moka-Java – Full Body, Stone Fruit Sweetness & Sparkling Acidity

One of the World’s Oldest and Most Beloved Coffee Blends – 100% Arabica Fair Trade Organic Coffee

Moka-Java is one of the world’s oldest, most celebrated coffee traditions, dating back centuries. This timeless blend delivers a full body, rich stone-fruit sweetness, warm brown-sugar depth, and sparkling acidity that dances across the palate. Crafted from 100% Arabica Fair Trade Organic coffee, it combines the natural fruit-forward characteristics of African beans with the smooth earthiness of Indonesian coffee to create a cup that is both historic and beautifully complex.

Perfect for those who love a classic blend with depth, brightness, and a smooth, lingering finish.

Flavor Profile

• Body: Full, rounded, and satisfying

• Notes: Stone fruit, brown sugar, gentle spice

• Acidity: Sparkling, lively, and clean

• Finish: Smooth, sweet, and classically balanced

• Perfect For: Pour-over, drip, French press, and anyone who appreciates iconic, fruit-forward coffee blends

Premium Fair Trade Organic Coffee – Small-Batch, Fresh-Roasted & Ethically Sourced

Moka-Java begins with high-quality Fair Trade Organic Arabica coffees grown in pure, chemical-free soil at high elevations. We source from leading farms across Central and South America—Brazil, Costa Rica, Guatemala, Colombia, Peru, El Salvador, and Mexico—as well as select origin partners in Tanzania, Sumatra, Indonesia, New Guinea, and Hawaii.

These coffees are fresh-roasted in small batches by our master roaster, upholding a tradition that began in 1898. Mountanos Family Coffee, our roasting partner since 1985, ensures exceptional craftsmanship, consistency, and full-flavored authenticity in every batch.

Why You’ll Love It

• Crafted from 100% Arabica Fair Trade Organic coffee

• One of the world’s oldest and most beloved blends

• Full body with stone fruit, brown sugar sweetness, and sparkling acidity

• Fresh-roasted in small batches for maximum aroma and flavor depth

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• A beautifully balanced historical blend perfect for daily brewing

Perfect Grind for Every Brew

Your coffee is ground to match your preferred brewing method:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With over 30+ varieties available, you can fine-tune your roast and grind to match your perfect cup.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaffeinated coffees use pure mountain water processing—never chemicals—ensuring a clean, flavorful, full-bodied cup.

Fair Trade Organic Certified

• Farmers receive fair wages and ethical working conditions

• Beans are grown in natural, chemical-free soil

• Every batch is carefully inspected for purity and quality

• Guarantees a clean, sustainable, responsibly sourced cup

How to Brew for Best Results

Always follow your brewer’s recommended method whether using a pour-over, French press, espresso machine, or single-serve system.

Pro Tip: Glass-bottom carafes can scorch the first pour. Use an insulated carafe for better flavor preservation.

Shelf Life & Storage

• Fresh for 3–5 months in original oxygen-sealed packaging

• After opening: store in an airtight, light-free container

• Do not refrigerate—coffee’s natural oils are essential for flavor

Water Quality Matters

If your coffee tastes bitter, metallic, or dull, the culprit may be your water. Brew with filtered or high-quality bottled water for the cleanest, brightest flavor.

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