Tanzanian Peaberry – Full Body, Tangerine-Berry Notes & Bright African Character

Vibrant Acidity, Bold Sweetness & 100% Arabica Fair Trade Organic Coffee

Discover the unique brilliance of Tanzanian Peaberry, a rare and naturally concentrated coffee prized for its full body, tangerine-berry sweetness, and lively East African aromatics. Grown on the slopes of Mount Kilimanjaro, peaberries develop as a single round seed inside the cherry—resulting in enhanced density, richer flavor, and exceptional clarity in the cup.

Crafted from 100% Arabica Fair Trade Organic coffee, this Tanzanian Peaberry offers a bright, juicy profile with citrus sparkle and a smooth, fruit-forward finish. Fresh-roasted in small batches, it delivers a deeply satisfying, high-altitude flavor experience loved by fans of bold, complex African coffees.

Flavor Profile

• Body: Full and round

• Notes: Tangerine, mixed berries, subtle floral acidity

• Finish: Bright, juicy, and clean

• Perfect For: Pour-over, drip, Chemex, Aeropress, and anyone who loves vibrant African coffees

Why You’ll Love It

• Crafted from 100% Arabica Fair Trade Organic coffee

• Naturally concentrated peaberry beans for intense flavor and clarity

• Fresh-roasted in small batches for maximum aroma and depth

• Ethically sourced with fair wages, sustainable farming, and chemical-free soil

• Bright, fruit-forward African cup with a smooth finish

Perfect Grind for Every Brew

Your coffee is ground according to the brew method you choose:

• Turkish: Ultra-fine

• Drip & Pour-Over: Medium

• Espresso: Fine

• Decaf: Slightly coarser

With 30+ varieties available, you can always match your preferred grind and flavor profile.

Organic, Chemical-Free Decaf (If You Choose Decaf)

Our decaffeinated coffees are processed using pure mountain water, never chemicals—preserving full flavor, smooth body, and clean aroma.

Fair Trade Organic Certified

• Farmers receive fair wages and safe working conditions

• Beans are grown in natural, chemical-free soil

• Every batch is inspected for purity and quality

• Guarantees a clean, honest, sustainably sourced cup

How to Brew for Best Results

Great coffee deserves great equipment. Follow the instructions for your specific brewer—pour-over, French press, espresso machine, or single-serve.

Pro Tip: Glass-bottom carafes often “burn” the first hot pour. Use an insulated carafe to maintain perfect flavor.

Shelf Life & Storage

• Fresh for 3–5 months in original oxygen-sealed bags

• After opening: store in an airtight container, away from sunlight

• Do not refrigerate—coffee’s natural oils are essential for flavor

Water Quality Matters

If your coffee tastes bitter, metallic, or off, the water may be the issue. For the best cup, use filtered or high-quality bottled water.

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